Best Scrambled Egg

Scrambled egg is a dish that blends the whites and yolks of eggs with milk and seasonings to be cooked in an open pan.

Ingredients:

• 2 eggs
• 1 teaspoon mayonnaise or salad dressing
• 1 teaspoon water (Optional)
• 1 teaspoon margarine or butter
• 1 pinch salt and pepper to taste

Steps:

1. In a cup or small bowl, whisk together the eggs, mayonnaise and water using a fork. Melt margarine in a skillet over low heat. Pour in the eggs, and stir constantly as they cook. Remove the eggs to a plate when they are set, but still moist. Do not over cook. Never add salt or pepper until eggs are on plate, but these are also good without.